North Star Coffee
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Roasted Fresh in Minnesota!!

North Star Coffee

14702 EXCELSIOR BLVD
UNIT 1851

Minnetonka, MN 55345

 

Email: deepwater_1@msn.com

 

 

ROASTED FRESH!

Colombia - 2lbs FRESH ROASTED

Miguel Ortega Farm - "Chocolate, herbs with a clean and creamy finish."

 

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Colombia - 2lbs FRESH ROASTED

$34.76

Miguel Ortega Farm - "Chocolate, herbs with a clean and creamy finish."

 


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Guatemala - 2lbs FRESH ROASTED

"La Providencia Atitlan" Farm - "Rich with Full Body, red cherry, almond, chocolate and tropical tones"

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Guatemala - 2lbs FRESH ROASTED

$34.92

"La Providencia Atitlan" Farm - "Rich with Full Body, red cherry, almond, chocolate and tropical tones"


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Costa Rica - 2lbs FRESH ROASTED

"Don Mayo Tarrazu" Farm - "Sparkling, great citric and mouthfeel, sweet with cedar tones."

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Costa Rica - 2lbs FRESH ROASTED

$35.23

"Don Mayo Tarrazu" Farm - "Sparkling, great citric and mouthfeel, sweet with cedar tones."


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Ethiopia - 2lbs FRESH ROASTED

"Yirgacheffe Kochere" Farm - "Flora and Fruit, with a grapefruit-like acidity, butterscotch and caramel flavors"

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Ethiopia - 2lbs FRESH ROASTED

$35.90

"Yirgacheffe Kochere" Farm - "Flora and Fruit, with a grapefruit-like acidity, butterscotch and caramel flavors"


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Kenya - 2lbs FRESH ROASTED

NOTES - "Clove and Bell Peppers with a tart cirtrus and mild sugary sweetness"


Uteuzi Jimbo is Swahili for "county select," and is a Regional Select program designed to highlight the different coffee-growing counties of Kenya in which Cafe Imports primarily works: Nyeri, Embu, Muranga, and Kirinyaga. These coffees are traceable down to the region, and are created by blending lots from different factories in each area, basis the cup quality and profile.

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Kenya - 2lbs FRESH ROASTED

$38.08

NOTES - "Clove and Bell Peppers with a tart cirtrus and mild sugary sweetness"


Uteuzi Jimbo is Swahili for "county select," and is a Regional Select program designed to highlight the different coffee-growing counties of Kenya in which Cafe Imports primarily works: Nyeri, Embu, Muranga, and Kirinyaga. These coffees are traceable down to the region, and are created by blending lots from different factories in each area, basis the cup quality and profile.


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Sumatra - 2lbs FRESH ROASTED

"Mandheling Harimau Tiger" Farm - "Full Smooth and tangy with syrupy earthy and chocolate flavors."

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Sumatra - 2lbs FRESH ROASTED

$34.16

"Mandheling Harimau Tiger" Farm - "Full Smooth and tangy with syrupy earthy and chocolate flavors."


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New Guinea 2lbs FRESH ROASTED

NOTES: Sweet with lots of tangy tart fruit acidity and a smooth mouthfeel; lot of tropical fruit with toffee and apple flavors with an herbal aftertaste.

 

The anthropological history of PNG is fascinating, but this is a page about coffee, so: Germans and British colonized Papua New Guinea in the 19th century, with the Germans toward the north and Brits in the south, where they planted coffee in and around Port Moresby in order to sell it to the Australian market. In the 1920s, commercial coffee production was increased through the introduction of Typica coffee from Jamaica, a variety commonly known as Blue Mountain.

 

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New Guinea 2lbs FRESH ROASTED

$35.76

NOTES: Sweet with lots of tangy tart fruit acidity and a smooth mouthfeel; lot of tropical fruit with toffee and apple flavors with an herbal aftertaste.

 

The anthropological history of PNG is fascinating, but this is a page about coffee, so: Germans and British colonized Papua New Guinea in the 19th century, with the Germans toward the north and Brits in the south, where they planted coffee in and around Port Moresby in order to sell it to the Australian market. In the 1920s, commercial coffee production was increased through the introduction of Typica coffee from Jamaica, a variety commonly known as Blue Mountain.

 


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Tanzania Peaberry - 2lbs FRESH ROASTED

NOTES - Sweet and Savory with citric notes and a smooth mouthfeel. Chocolate and fruit with herbal afternotes.

ORIGIN -

The lowest and highest elevations in all of Africa, the floor of Lake Tanganyika (352 meters below sea level) and Mount Kilimanjaro (5,895 meters above sea level) are both located in Tanzania. The Shangrila estate is located between these commanding landmarks, the coffee plants are cultivated on the rim of the Ngorongoro crater, which is the largest unbroken caldera in the world. More than 25,000 wild animals, including the largest population of lions, make their home within the crater walls.

PEABERRIES -

Peaberries are a naturally occurring mutation of the coffee seed that forms a single, smaller, rounder unit rather than the two “flat beans” that typically sit face-to-face inside a coffee cherry. Somewhere between 5–12 percent of any yield can be expected to naturally develop peaberries. Peaberries are meticulously handpicked and separated from the harvest. The majority of the coffee exported from Tanzania is bought by Japanese roasters. Some swear by peaberries having a higher degree of potency that normal coffee does not.

 

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Tanzania Peaberry - 2lbs FRESH ROASTED

$34.72

NOTES - Sweet and Savory with citric notes and a smooth mouthfeel. Chocolate and fruit with herbal afternotes.

ORIGIN -

The lowest and highest elevations in all of Africa, the floor of Lake Tanganyika (352 meters below sea level) and Mount Kilimanjaro (5,895 meters above sea level) are both located in Tanzania. The Shangrila estate is located between these commanding landmarks, the coffee plants are cultivated on the rim of the Ngorongoro crater, which is the largest unbroken caldera in the world. More than 25,000 wild animals, including the largest population of lions, make their home within the crater walls.

PEABERRIES -

Peaberries are a naturally occurring mutation of the coffee seed that forms a single, smaller, rounder unit rather than the two “flat beans” that typically sit face-to-face inside a coffee cherry. Somewhere between 5–12 percent of any yield can be expected to naturally develop peaberries. Peaberries are meticulously handpicked and separated from the harvest. The majority of the coffee exported from Tanzania is bought by Japanese roasters. Some swear by peaberries having a higher degree of potency that normal coffee does not.

 


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